Éra N-Fix

eranfix 20l

Éra N-Fix is a microbial product specially developed to fix atmospheric nitrogen providing the plant with a constant supply of this essential element. Éra N-Fix promotes vigorous root development while degrading the organic matter present in the rhizosphere inducing the growth of a rich and varied microbiota.

Icon For soil and hydroponic system

For field crop and flowering plants in all types of grow media and soil type.

eranfix 20l

Principaux avantages

Advantage 1

Increase the bioavailability of nitrogen to the plant through the use of nitrogen fixing bacteria

Advantage 2

Promote good soil health with enzymes that hydrolyze substrate into useful byproducts for the rhizospheric microbial communities

Advantage 3

Promote root development

Minimum viable microbial concentration

  • Paenibacillus polymyxa U60 ................ 334 000 000 viable spores/g
  • Paenibacillus polymyxa U91 ................. 334 000 000 viable spores/g
  • Bacillus velezensis U147 ............................. 334 000 000 viable spores/g

Safety data sheet

For optimal and safe use of our Era N-Fix plant soil amendment, please refer to the product’s.

Download pdf
mais grain parcelle experimentale scaled e1636121885920
mais grain parcelle experimentale scaled e1636121885920

Our certifications

Approved for Organic Agriculture by ECOCERT CANADA
Registration Number 2024148S Fertilizers Act

Application table

Plant iconType of culture Flask IconApplication rate Clock iconFrequency
High throughput crop

Tomato, pepper, cucumber, strawberry
  • Seedling and graft: 0,2 mL/L
  • Vegetative and flowering stage: 0,4 mL/L
  • At planting or transplant
  • Every 2 to 3 weeks after the first application
Low throughput crop

Lettuce, herbs and other green leaves
  • Seedling and graft: 0,1 mL/L
  • Vegetative and flowering stage: 0,2 mL/L
  • At planting or transplant
  • Every 3 to 4 weeks after the first application
Potted flower

  • Seedling and graft: 0,1 mL/L
  • Vegetative and flowering stage: 0,2 mL/L
  • At planting or transplant
  • Every 3 to 4 weeks after the first application
Horticultural field crop

Strawberry, blueberry, lettuce, broccoli
  • 1 to 2 L/ha
  • 0,4 to 0,8 L/acre
  • At planting or transplant
  • Soil temperature above 15 °C
  • Every 4 to 5 weeks after the first application
Turf

  • 0,5 to 1 L/ha
  • Soil temperature above 15 °C
  • Every 4 to 5 weeks after the first application
Seed inoculation

  • 85 mL/80 000 maize seeds
  • 120 mL/120 000 wheat seeds
  • Target 1 000 000 viable spores/seed