Éra Prevent:
Activate Your Plants' Natural Defenses Before Stress Strikes
Éra Prevent combines two natural plant effectors (oligochitosan and salicin) to simultaneously activate both major immune defense pathways in plants. By triggering both induced systemic resistance (ISR) and systemic acquired resistance (SAR), Éra Prevent prepares the plant to face biotic and abiotic stresses before they occur.
Who It's
For Greenhouse and field vegetable crops, ornamental horticulture, herbs, small fruits. Applicable via soil irrigation or foliar treatment.
Key Benefits
✓ Simultaneous activation of ISR (jasmonic acid) and SAR (salicylic acid) pathways
✓ Improved tolerance to water, salt and heat stress
✓ Stimulation of flowering and fruit yield
✓ Strengthening of the plant immune system
✓ Entirely natural product, certified for organic agriculture
Mode of Action
Oligochitosan: ISR Pathway
Low molecular weight oligochitosan activates the jasmonic acid defense pathway, inducing systemic resistance against necrotrophic pathogens and insect pests.
Salicin: SAR Pathway
Salicin, naturally extracted from white willow bark, is recognized by the plant as a precursor to salicylic acid. It activates systemic acquired resistance, the plant's immune memory against biotrophic pathogens.
Application Table
| CROP TYPE | APPLICATION RATE | FREQUENCY |
|---|---|---|
| Annual and perennial ornamentals | Soil: 2.5 mL/L or 0.3–0.5 L/ha — Foliar: 1.25 mL/L | At transplant or 3–5 leaf stage, then every 2 weeks, then every 30 days |
| Herbs | 0.3 to 0.5 L/ha | At transplant, 2nd application 2 weeks later |
| Fruits and vegetables | 0,5 to 0,75 L/ha | At transplant, then every 30 days |
| Greenhouse vegetables | Soil: 2.5 mL/L — Foliar: 1.25 mL/L | At transplant, then every 2 weeks, then every 30 days |
| Turf | 0,5 to 0,75 L/ha | Soil >15°C, every 30 days |
Certification
✓ CFIA Registration — No. 2019200A (Fertilizers Act)